Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, masoor dal idli with mung dal. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Masoor dal Idli with Mung dal is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Masoor dal Idli with Mung dal is something that I have loved my entire life. They’re nice and they look fantastic.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber.

To get started with this particular recipe, we must prepare a few ingredients. You can have masoor dal idli with mung dal using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor dal Idli with Mung dal:

1. Prepare 100 gm Masoor dal
2. Get 100 gm Mung dal
3. Make ready 1 spoon rice
4. Get 4 spoon sooji
5. Get 200 gm yogurt
6. Get to taste Salt
7. Prepare 1/2 cup Grated carrots
8. Get 2 spoon sambhar masala
9. Get 1/2 spoon mustard seeds
10. Take 1/4 spoon udad dal

Masoor dal is one of the most commonly used lentils in Indian cuisine. These useful spices can be used to cook so many different meals! Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.

Instructions to make Masoor dal Idli with Mung dal:

1. First sock all dry dal for 2 hours mung dal, Masoor dal, rice. Than crush in mixer jar with curd and make thick better.
2. In another one pan add 1 spoon oil and then spurted mustard seeds and urad dal then add grated carrot and saute till one minute. then add 2 spoon sambhar masala powder mix well.
3. Add carrot into the batter and mix well. now prepare idli stand. Grease idli plate with oil. at last add 1 spoon oil and 1/4th pinch baking soda and mix well. now pour batter in idli plate.
4. Bake 14 minutes. remove idlis from idli stand. Masoor dal idli ready to serve… enjoy it…

Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Pour dal in a bowl and serve with chapati, naan or rice.

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