Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, vichyssoise (cream of leek and potatoes soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek. A delicious leek and potato soup enriched with a little fresh cream.

Vichyssoise (cream of leek and potatoes soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vichyssoise (cream of leek and potatoes soup) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vichyssoise (cream of leek and potatoes soup) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vichyssoise (cream of leek and potatoes soup):

1. Take 300 grams Leek (only the white part)
2. Prepare 50 grams butter
3. Prepare 10 ml olive oil
4. Make ready 1 small onion
5. Get 1 medium potato
6. Take 100 ml heavy cream
7. Get 200 ml chicken stock

Easy to prepare with just a few ingredients, vichyssoise will change Return the soup to the pot and whisk in the cream. Stirring all the time, bring the soup to a boil and immediately turn down to a simmer. Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at During the same interview, Diat also told that his recipe derived by a traditional French potato and leek soup he uses to prepare with his grandmother.

Steps to make Vichyssoise (cream of leek and potatoes soup):

1. În a large heavy sauce pan, melt the butter together with the olive oil and add the leek, potato and onion. Fry them a but until translucent. Than add the chicken stock and a bit of salt over the vegetables and bring it to a boil over high heat. Cover partially, reduce heat and simmer for 20 minutes until the vegetables are tender.
2. Correct the seasoning, to taste, and puree with a handheld immersion blender or in batches in a food processor.
3. Add in the heavy cream and reheat before serving. Enjoy it! Is delicious.

Serve this classic French soup chilled in the summer, hot in the winter. Stir in sour cream, if using, and cool. A Cold, Creamy, Luscious Summer Potato & Leek Soup recipe I found on thenibble.com. This was created by a French Chef and it is traditionally served Stir in the cream and pureed veggies into a bowl, cover the bowl with plastic wrap and cool the mixture in the refrigerator. If soup is too thick, prior.

So that’s going to wrap this up with this exceptional food vichyssoise (cream of leek and potatoes soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!