Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, usal spicy tari from red gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Usal Spicy Tari from Red Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Usal Spicy Tari from Red Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook usal spicy tari from red gravy using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Usal Spicy Tari from Red Gravy:

1. Take 2 tbsp Pearl Millet (Bajari) flour
2. Make ready 1 cup red gravy (here use Tomato)
3. Prepare 1/4 tsp Turmeric Powder
4. Prepare 1 tsp red chilli powder
5. Make ready 1 tsp salt
6. Get 1 tsp Usal Masala
7. Take 1 ltr water

Instructions to make Usal Spicy Tari from Red Gravy:

1. Take a pan / a kadhai add millet flour. Dry roast it. Till light golden.
2. Now add red gravy with oil. Mix it well without lumps. Add half water.
3. Now add Turmeric Powder, red chilli powder, salt, Usal masala. Mix it well and let boil for 5 mins.
4. Now add remaining water and incorporate all masalas and flour. Boil properly.
5. The Tari should not thick nor running.
6. Serve this Tari with Sev Usal, Pav, garlic red Chutney

So that’s going to wrap it up with this exceptional food usal spicy tari from red gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!