Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steak tartare - spicy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Tartare - Spicy is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Steak Tartare - Spicy is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tartare - Spicy:

1. Make ready 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Prepare Baguette or other Toast
3. Prepare All these are ideas - use more or less of each to your Taste
4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Make ready 4 gr Shallots - Minced
6. Get 4 gr Capers - Minced
7. Get 4 gr Chives - Minced
8. Prepare 1 small Cornichon - Minced
9. Prepare 1 Tsp worcestershire sauce
10. Take Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Take 1 Tsp Lemon or Lime Juice
12. Take 2 perfect Egg Yolks
13. Take Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up with this exceptional food steak tartare - spicy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!