Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mango mousse with fresh mango and passionfruit sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mango mousse with fresh mango and passionfruit sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango mousse with fresh mango and passionfruit sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

I'm using fresh mango puree and combine it with home-made whipped cream, then layer the mousse over a layer of simple sponge cake. And pretty straightforward all things considered. If you are called in for guests, you can make this.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango mousse with fresh mango and passionfruit sauce using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango mousse with fresh mango and passionfruit sauce:

1. Take 2 medium mangos, peeled and cubed
2. Prepare 3/4 cup heavy or whipping cream
3. Take 1 egg white
4. Prepare 1/8 cup passionfruit juice
5. Take 2 1/4 tbs honey
6. Get 1 tsp lime zest for garnish

Serve mousse with sauce and fresh mango slices. Mango Mousse recipe with step by step photos. Here is a Quick and easy mango mousse that you can whip up if you want that special dessert or if you have unexpected Also The mango mousse can be topped with your favorite dry fruits or some chocolate also. Few more mousse recipes on blog are Mango Mousse is a great option for dessert on any occasion.

Instructions to make Mango mousse with fresh mango and passionfruit sauce:

1. Peel and cube the mangoes. Reserve the cubes from one and puree the cubes from the other in a blender along with 1 1/4 tbs of honey until very smooth.
2. Whip cream to soft peaks and gently fold it into the pureed mango.
3. Whip the egg white to stiff peaks. Fold half into the cream and mango mix, then the other half until it's all blended with no streaking (but be careful not to overmix or pfft go the egg whites).
4. In a suitable bowl or glass (I used wine glasses), put down a layer of fresh mango cubes, then the mousse mix, then mango cubes, and so on, parfait style.
5. Top with lime zest, then cover and chill for at least one hour.
6. For the passionfruit sauce, mix passionfruit juice and remaining honey in a sauce pan. Heat until almost boiling, stirring frequently, then remove from heat. Let it cool a bit, then pour into a ramekin, cover, and chill to let thicken.
7. Serve mousse with the sauce on the side.

I like to make mousse as a after The star of this mousse is mango of course. I have used store bought canned Alphonso mango puree. Now whisk the agar mixture with mango puree in a sauce pan. Heat up the mango agar agar mixture. Mango passionfruit mousse - download this royalty free Stock Photo in seconds.

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