Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Samosa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mutton Samosa is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mutton samosa using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mutton Samosa:

1. Get 1/2 kg mutton mince
2. Make ready 3-4 Onion
3. Make ready 1 bunch mint leaves
4. Take 1 bunch coriander leaves
5. Take 10-12 green chilli
6. Get 1 tbsp ginger garlic paste
7. Prepare 2-3 tbsp Chicken Powder
8. Get 1 tbsp Haldi (Turmeric)
9. Prepare 1 tbsp chilli powder
10. Take 2 tbsp Red chilli flakes
11. Get 2 tbsp Coriander powder
12. Take 1 tbsp Chat Masala
13. Get 2 tbsp Lemon
14. Prepare 1 tsp Garam Masala
15. Make ready 2 tbsp Oil (+ more needed for deep frying)
16. Take Required Samosa Patti

Instructions to make Mutton Samosa:

1. Heat oil,add mince with ginger garlic paste & turmeric powder, cook until all water dry & mince fully done. Set aside,
2. (minced must b on room temperature before mixing & filling)
3. Meanwhile chopped all veggies & spread on muslin cloth, keep under fan for couple of minutes(so lil dry and less water content)
4. Mix all seasoning with mince & chopped veggies (adjust spices at this point)
5. Fill this mixture in samosa pati.
6. Ready for freezing 1. Heat Oil in a Wok (Karahi), deep fry until golden brown 1. Enjoy

So that’s going to wrap this up with this special food mutton samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!