Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cajun herb green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cajun Herb Green Beans is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cajun Herb Green Beans is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Herb Green Beans:

1. Get 2 lb Snapped Green Beans
2. Take 3 slice Bacon, crumbled
3. Take 1 cup white wine
4. Take 2 cup chicken broth
5. Take 4 cup water
6. Make ready 1/2 yellow onion, chopped
7. Get 1/4 cup green onion, chopped
8. Make ready 1/4 cup celery, chopped
9. Take 1/4 cup chopped parsley
10. Take 5 red potatoes, cut in half
11. Take 2 cup precooked ham, chopped
12. Make ready 1/4 cup Bell Pepper, chopped
13. Take 1 tsp thyme
14. Take 6 sweet basil, chopped
15. Make ready 1 tsp rosemary, chopped
16. Take 1/2 tbsp worcestershire sauce
17. Prepare 1/2 tbsp hot sauce (optional)
18. Make ready 1 tbsp lemon juice
19. Get 1/2 tsp kosher salt
20. Prepare 1/2 tsp ground black pepper

Steps to make Cajun Herb Green Beans:

1. In a skillet fry bacon until done. Drain on paper towel.
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
3. In a large pot add broth, water & wine over med-high heat.
4. When onions are ready add green bean skillet mixture to liquid in large pot.
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

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