Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red onion 🧅 potato 🥔 salad 🥗. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Onion 🧅 Potato 🥔 Salad 🥗 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red Onion 🧅 Potato 🥔 Salad 🥗 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red onion 🧅 potato 🥔 salad 🥗 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. Prepare 1 bag (24 ounce) baby red potatoes
2. Take Salt for boiling water
3. Make ready 1/2 cup mayonnaise
4. Prepare 1 tablespoon Dijon mustard
5. Get 1 hard boiled egg, chopped
6. Prepare 1 small red onion, chopped
7. Make ready 1/8 teaspoon black pepper
8. Prepare 1/4 cup sweet relish
9. Make ready 1/4 teaspoon paprika

Instructions to make Red Onion 🧅 Potato 🥔 Salad 🥗:

1. In a large pot bring some water to a boil, don’t forget to salt your water !!
2. Boil red potatoes for about 20 minutes or until potatoes are tender……..
3. Drain potatoes thoroughly and let cool…….
4. In a bowl mix together your mayonnaise, Dijon mustard, hard boiled egg, red onion, black pepper, sweet relish and paprika, set bowl to the side……
5. Return potatoes to pan and coarsely chop…….
6. Add your mayonnaise mixture to cooked potatoes, mix thoroughly……..
7. Refrigerate for several hours or overnight, covered……
8. Stir well before serving and enjoy 😉!

So that’s going to wrap this up with this exceptional food red onion 🧅 potato 🥔 salad 🥗 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!