Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton karahi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is famous as mutton kadai, mutton karahi and kadai gosht so if you want to make a dish with these names then you can follow the same recipe as all are the same in taste. Mutton karahi, also known as mutton kadai, is one of the popular Pakistani and a North-Indian dish, noted cox of its spicy taste! It is best served with hot tandoori or roghni naan & salad.

Mutton Karahi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mutton Karahi is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton karahi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mutton Karahi:

1. Make ready 1 , Killo gosht
2. Prepare 2 , Piyaz
3. Make ready 4 , Tamate
4. Make ready 1 , Teasp dhaniya powder
5. Get 1 ,Tbsp laal pissi mirch
6. Get 1 , 1/2, Teasp namak
7. Take 1 , Tbsp zeera
8. Make ready 1 , Tbsp sabit sookha dhaniya
9. Take 1 ,Tbsp sabit kali mirch
10. Take 4 , dany Laal sabit mirch
11. Prepare 1 , 1/2, Tbsp Adrak lehsan..paste
12. Take 1/2 , Cup oil
13. Get 2 , tbsp Kasoori methi
14. Get 1 , bari hair mirch and thori adrak kati ho garnish ke liye

Bakra Eid is incomplete without Mutton Karahi. This is the best Mutton Karahi Recipe with mouthwatering taste. I have tried many Mutton Karahi Recipes and finally found this one best in taste. The mutton karahi essentially consists of small cubes of lamb or goat, which are cooked A variation of chicken karahi is karahi gosht and is made with mutton.

Steps to make Mutton Karahi:

1. Sab sy pehlay gosht dho lain and piyaz, lehsan, adrak tamater kat ke rakh lain.
2. Adrak lehsan ka paste bana lain.
3. Abb goshr main Lehsan adrak paste, piyaz,Lal pissi mirch,Namak, haldi,dhaniya powder dal ke gosht halki aanch par galy rakh dain.
4. Jab tak gosht galay aap 1, tbsp sabit kali mirch,1 tbsp zeera,1tbspsabit sookha dhaniya,4 laal sabit mirch.in ko karahi main dal ke thora bhon lain.
5. Agar sonf hai to wo bhi 1,tbsp dal ke bhon lain meray pass nahi thi 😜 bhon ke graind kar lain.
6. Gosht gal jaye to uss main tamater and hari mirch kat kdal ke 5 mint tamater galny dain.
7. Jab tamater gal jayin ti Oil dal ke masal bhon lain.bhontay hoye.jo masala graind kiya tha.1, and, 1/2 tbsp dal dain.and 2, tbsp kasori methi bhi dal dain.
8. Jab masala bhon jaye and oil nazar aany lagay to ek aasan recipe mottun karahi ready hai.
9. Serve😊

This dish may have been the precursor of. Rating A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian subcontinent. A very favorite dish from Pakistan which we make in karahi (wok). A complete step by step guide to make the perfect Peshawari mutton karahi. Make it like we do and you will love it.

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