Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple ice cream without heavy cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pineapple Ice Cream without Heavy Cream is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Get 1 large frozen banana
2. Take Half a large orange, frozen (optional)
3. Get 2 cups frozen pineapple chunks
4. Prepare 2 tbsp maple syrup/honey
5. Make ready 1 tsp lemon juice
6. Get 1 tbsp alcohol of choice but not a strong type (optional)
7. Prepare 2 tbsp plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up with this exceptional food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!