Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprout salad with bacon and blue cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Get 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Prepare 1 tsp salt
5. Make ready 1 tsp pepper
6. Make ready 1/2 cup blue cheese crumbles
7. Take 6 cups brussel sprouts-shredded
8. Take 3 cups parsley chopped
9. Take 1/2 cup dried cranberries
10. Make ready 4 tbs minced red onion
11. Take 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!