Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced poached pears. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spiced Poached Pears is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Poached Pears is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spiced poached pears using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced Poached Pears:

1. Take 4 pears,peeled, stalk intact
2. Make ready 10 green cardamom,crushed
3. Prepare 320 gm castor sugar
4. Take 1/2 tsp vanilla essence
5. Take 1/2 tsp saffron
6. Make ready 1 "piece cinnamon stick
7. Get 2 tbsp/1 tbsp lemon juice,fresh or lime
8. Get 1 litre water
9. Take for the cardamom cream
10. Take 250 ml whipping cream,chilled
11. Make ready 6 tbsp icing sugar
12. Take 1/4 tsp cardamom powder
13. Prepare 1/2 tsp vanilla essence

Instructions to make Spiced Poached Pears:

1. Whisk all the ingredients mentioned for cardamom cream in a chilled bowl.Whisk until stiff peaks form.
2. Combine all the ingredients except te the whipped cream in a saucepan and let it simmer, gently poaching the pears for two hours or until tender.
3. Remove from heat Let cool. Refrigerate overnight to steep.
4. Next day, remove pears and bring down to room temperature before serving.
5. Strain the syrup and discard the spices.
6. Boil the syrup until reduced to a sticky glaze.
7. Place the pears on a plate and drizzle with the syrup and serve with cardamom.

So that is going to wrap it up for this exceptional food spiced poached pears recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!