Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon potato leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Potato Leek Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bacon Potato Leek Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Potato Leek Soup:

1. Prepare 1 onion
2. Get 2 leeks
3. Take 6 large potatoes
4. Take 10 thick bacon slices
5. Take 1 carton low sodium chicken stock
6. Make ready 2 bay leaves
7. Take 1 tbsp Italian Spices
8. Prepare 1 tbsp minced garlic
9. Take 1/2 cup cream
10. Make ready Croutons to garnish

Instructions to make Bacon Potato Leek Soup:

1. Cook bacon in a Dutch pot until crispy.
2. Drain bacon and set aside.
3. Return pot to stove, add leeks, onions and garlic. Cook until softened.
4. Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
5. Remove pot from stove. Remove bay leaves. Add cream.
6. Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
7. Pour into bowls. Add croutons and left over 1/4 bacon to garnish.

So that’s going to wrap it up with this exceptional food bacon potato leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!