Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 traffic light soups - green - pea and mint. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Traffic Light Soups - GREEN - Pea and Mint is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. 3 Traffic Light Soups - GREEN - Pea and Mint is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Get 400 gr Frozen Peas (or 350 gr Fresh Shelled Peas)
2. Get 1 Medium Potato Peeled and Diced
3. Take 1 Garlic Clove Smashed
4. Prepare 500 ml Veg or Chicken Stock
5. Get 4 Tbs Fresh Chopped Mint
6. Make ready 1 Tbs Lemon Or Better lime Juice
7. Take 1 Tsp Sugar
8. Prepare 150 ml Sour Cream
9. Make ready 1 Bunch Spring Onions - Trim and Chopped

Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
3. Add Half the Sour Cream and season to Taste
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.

So that’s going to wrap this up with this exceptional food 3 traffic light soups - green - pea and mint recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!