Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cinnamon toast crunch french toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Toast Crunch French Toast is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon Toast Crunch French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast Crunch French Toast:

1. Take Cinnamon Raisin Toast
2. Get 3/4 Cup Cinnamon Toast Crunch
3. Take 2 Eggs
4. Make ready 1/2 Cup Milk
5. Make ready Sugar
6. Take Cinnamon
7. Prepare 1 Tsp. Vanilla Extract
8. Make ready Powdered Sugar
9. Make ready Maple Syrup
10. Get 1 Tbs. Butter

Steps to make Cinnamon Toast Crunch French Toast:

1. Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
2. Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
3. Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
4. Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.

So that is going to wrap it up for this special food cinnamon toast crunch french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!