Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, rustic platter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Most relevant Best selling Latest uploads. In this video, I'll show you how to make a cheese plate step-by-step! Start with the big items: bowls and cheese.

Rustic Platter is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rustic Platter is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rustic platter using 39 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rustic Platter:

1. Take Ringan nu bhadthu
2. Prepare 2 medium size eggplants
3. Prepare 2 medium size onions chopped
4. Make ready 2 medium size tomatoes finely chopped
5. Make ready 4 tbsp oil
6. Get 1 tsp cumin seeds
7. Prepare 1 tsp red chilli powder
8. Prepare 1/2 tsp garam masala
9. Make ready 1/2 tsp dhanajeera powder
10. Take Salt
11. Take 1 bowl chopped coriander leaves
12. Prepare 2 tbsp green garlic (if available)
13. Get Kadhi
14. Prepare 1/2 standard measuring cup curd
15. Make ready 1 heaped tbsp chana flour
16. Make ready 1 tbsp ginger-garlic-green chillies paste
17. Make ready 1 tbsp ghee
18. Take 1/2 tsp cumin seeds
19. Take 1/2 tsp mustard seeds
20. Take 1/4 tsp fenugreek leaves seeds
21. Make ready 1/2 inch cinnamon stick
22. Make ready 2 cloves
23. Prepare 10 curry leaves
24. Take Salt
25. Prepare 1 pinch asafoetida powder
26. Prepare Bajri na rotla
27. Make ready 1 standard measuring cup millet flour (very fine variety)
28. Prepare Salt
29. Take Ghee
30. Get Lasan ni chutney
31. Get 15 cloves garlic
32. Take 1/4 tsp red chilli powder
33. Make ready Salt
34. Get 1 tsp oil
35. Get Haldar
36. Prepare 2 inches orange turmeric
37. Prepare 2 inches hello turmeric
38. Take Salt
39. Make ready 2 tsp lemon juice

Photo "Rustic cheese platter" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Teak Wicker Wood Wood Composite Serving Platters serving trays Beige Black Blue Brown Clear Gold Gray Green Multicolored Off-White Orange. An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines.

Instructions to make Rustic Platter:

1. Bhadthu: wash and wipe eggplants. Make a slit and check for worms if any. Apply oil on the surface of the egg plants. Roast them over fire or in the oven until the outer skin is crunchy and the inner pulp is cooked. You will have to flip the eggplants frequently over fire for even cooking. If possible, catch the water that comes out of eggplants while roasting. That water helps maintain moisture in the sabzi and it also makes the sabzi tastier.
2. Another idea is to make small cuts all over the eggplant and slide in a garlic clove in each cut. Then you roast the eggplant.
3. Peel and mash them with a blunt knife like a butter knife or a spetula.
4. Heat oil in a kadhai. DO NOT USE A CLAY POT. IT ABSORBS ALL THE MOISTURE FROM SABZI LEAVING IT DRY AND DARK. Fry ginger garlic paste when it heats up. Then add onions and fry till they are tender and translucent. Add tomatoes and the spices. Fry till oil saperates.
5. Add mashed eggplants. Combine well and cook till oil oozes.
6. For kadhi: mix curd and chana flour. Combine well till you get a lump free batter. Add 200 ml water, salt and ginger green chillies paste. Put the pot on stove. Stir continue the first rise.
7. Heat ghee in a tadka pan. Add cinnamon stick and the cloves. Wait till they release aroma. Crackle mustard seed, then add cumin seeds and methi seeds. Wait till cumin seeds are golden. Then add curry leaves and asafoetida. Pour this tadka over the boiling kadhi. Add sugar if you want. Boil till you get the desired consistency. Garnish with cilantro and serve.
8. Rotla: combine millet flour and salt. Add water and knead dough soft like for rotli. Rub it against the surface and knead even more. Pinch out a portion, roll it in millet flour, place it on the pad, sprinkle some flour and tap on it till it's big as rotli and is evenly thick all around. Place it on hot tava gently with the bottom side up. Apply a little water to settle the dusting stuck on it.
9. Flip gently when you see the bubbles forming on it. Cook on the other side till it's 95% cooked on that side. Place it on direct fire having the uncooked side facing the fire. Increase heat and allow it to puff. Cook evenly on all sides. Remove from heat and apply ghee liberally. Serve hot.
10. Turmeric pickle: peel and wash orange and yellow turmeric. Combine lemon juice and salt. Cut turmeric directly in the lemon-salt solution. Mix well and transfer in a jar. Refrigerate for 3 days for it to get pickled.
11. Garlic chutney: combine all the ingredients for chutney in a pastel and pound till you get smooth paste. Refrigerate while not in use. You may add hot oil in it for a little long shelf life and ofcaurse the hot oil also helps to take away the rawness of garlic. Either way you like it!

It's a great way to start an evening with friends and is very easy to put together. Burgess and Leigh ~ Hill Pottery. A beautiful, ash-filled crackle glaze gives this rustic serving platter a textured feel. The small Corinium decorative platter makes a charming centrepiece for any table or. The Rustic Wood Melamine Platter's lightweight attributes make it easier to hold and serve food, without having to compromise on style or hygiene standards.

So that’s going to wrap this up for this special food rustic platter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!