Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nasi bakar sambal tuna (spicy tuna grilled rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook nasi bakar sambal tuna (spicy tuna grilled rice) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Take 4-5 sheets banana leaves
2. Take 2 plates white rice
3. Get For the tuna sauce:
4. Make ready 1 tbs vegetable oil
5. Prepare 1 can tuna, drained (I used tuna in water)
6. Take 6 cloves shallots, finely sliced
7. Make ready 2 lemongrass, cut the white part, finely sliced
8. Take to taste salt and sugar
9. Get For ground spices:
10. Get 2 cloves garlic
11. Take 3 cloves shallots
12. Take 6 red chili peppers (jalapeño or serrano)
13. Make ready 2 birds eye chili peppers (optional)

Steps to make Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice):

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color.
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside.
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice.
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side.
5. Serve warm with tomato and cucumber slices! 😋

So that is going to wrap it up for this exceptional food nasi bakar sambal tuna (spicy tuna grilled rice) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!