Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lily bulb & oysters jasmine rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lily Bulb & Oysters Jasmine Rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lily Bulb & Oysters Jasmine Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:

1. Get 360 ml White rice (mixed with a little bit of black rice)
2. Get 150 grams Oysters
3. Make ready 1 Lily bulb
4. Prepare 2 tbsp ●Usukuchi soy sauce
5. Prepare 1 tbsp ●Sake
6. Make ready 180 ml ●Jasmine tea

Instructions to make Lily Bulb & Oysters Jasmine Rice:

1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
3. Cook the rice as usual.
4. Serve it in a bowl and enjoy.

So that’s going to wrap this up for this exceptional food lily bulb & oysters jasmine rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!