Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna mousse with avocados. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Mousse with Avocados is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Mousse with Avocados is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mousse with Avocados:

1. Take 1 Tin Tuna in Spring Water (Chunks best)
2. Prepare 1 Large Tbls Mayonnaise
3. Make ready 2 Anchovy Fittles
4. Take 1 Tsp Capers
5. Get 1 Tbsp Lemon or Lime Juice
6. Get Salt and Pepper
7. Get Avocados
8. Prepare Paprika to Garnish

Steps to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that’s going to wrap this up for this exceptional food tuna mousse with avocados recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!