Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton dalcha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils). Mutton Dalcha is usually prepared during lunch time. Mutton Dalcha with lentils, meat and veggies.

Mutton Dalcha is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mutton Dalcha is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mutton dalcha using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Dalcha:

1. Take 500 gm mutton
2. Make ready 1 cup masoor/toor daal
3. Get 500 gm dudhiya cut into pieces
4. Prepare 250 gm Tomato chopped
5. Prepare 250 gm onion sliced
6. Make ready 100 gm Coriander leaves finely chopped
7. Prepare 100 gm mint leaves finely chopped
8. Take 100 gm khatti bhaji finely chopped
9. Prepare 3 tbsp Dalcha masala
10. Prepare 1 tsp red chilli powder
11. Prepare 1 tbsp coriander powder
12. Get 1/2 tsp turmeric powder
13. Make ready 3-4 green chillis
14. Prepare to taste Salt
15. Get 1 cup oil
16. Take 1/2 cup Tamarind pulp
17. Take Ingredients for dalcha powder
18. Prepare 1 tsp Cumin seeds
19. Make ready 1/2 tsp shahi zeera(cumin seeds)
20. Prepare 1/2 tsp black pepper Powder
21. Get 2 bay leaves
22. Prepare 2 green Cardamom
23. Make ready 2 black Cardamom

Add in toor dal and the vegetables. Mutton Dalcha is a southindian gravy dish cooked with combination of meat (mutton), lentil and veggies. Its often served as a side gravy for Biryani is most muslim households. Mutton Dalcha Recipe, Learn how to make Mutton Dalcha (absolutely delicious recipe of Mutton Dalcha ingredients and cooking method) Mutton Dalcha is a famous meat curry from Hyderabad.

Instructions to make Mutton Dalcha:

1. Boil mutton with ginger garlic paste corriender powder, salt, turmeric powder. Boil daal with turmeric powder and salt…. dalcha powder (cumin seeds, shahi zeera, blackpeper, bey leaves, Elaichi big and small) roast and grind in powder.
2. In a pan add oil add sliced onion till golden brown, add ginger garlic paste add tomatoes saute till tomatoes are done, add finely chopped corriender leaves, mint leaves, khatti bhaji and dudhiya mix well now add all spices chilli powder salt, corriender powder, turmeric powder and dalcha powder mix well add boil daal, and boiled mutton,tamrind pulp and cook till dudhiya is done, serve with baghare rice.
3. Note: Make sure u add little amt of salt while boil mutton, daal and making masala.

Mutton Dalcha is a very famous mutton curry from Hyderabad with appetizing flavors and aroma that is very often accompanied with either biryani or brinji. Dalcha is a popular Indian side dish made from mutton and dal. It is usually served as a side dish for rice, biryani, pulao, chappathi etc. Dalcha is flavored with ginger, garlic and spices. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton.

So that is going to wrap this up with this exceptional food mutton dalcha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!