Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy veggie fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Veggie Fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Veggie Fajitas is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy veggie fajitas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Veggie Fajitas:

1. Take 4-8 flour tortillas
2. Get Filling
3. Prepare 1 yellow paprika, sliced
4. Take 1 red paprika, sliced
5. Get 300 g black or brown beans
6. Prepare 3 regular or red onions, rings
7. Get Marinade
8. Make ready 2 tablesp olive oil
9. Get 2 cloves garlic, finely chopped
10. Take 2 teasp powdered cumin
11. Take 2 teasp powdered coriander
12. Prepare 2 teasp powdered smoked paprika
13. Make ready 1 teasp chili powder
14. Prepare to taste chili flakes
15. Make ready juice of 1 lime

Instructions to make Easy Veggie Fajitas:

1. Chop ingredients for the filling, and add to a large bowl
2. Chop garlic and add to a second bowl. mix with the other marinade ingredients
3. Add marinade to the bowl of filling, and toss together until filling is coated
4. Get a large wok, turn the heat/flames up to max, add the filling, and cook on very high heat for 5-10 minutes, or until paprika is lightly burnt
5. Heat tortillas and serve them on plates, add filling directly from pan while still sizzling for show

So that’s going to wrap this up for this special food easy veggie fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!