Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sirkewali pyaaz (pickled onions). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sirkewali Pyaaz (Pickled Onions) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sirkewali Pyaaz (Pickled Onions) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sirkewali pyaaz (pickled onions) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sirkewali Pyaaz (Pickled Onions):

1. Take 20-25 pearl onions (small Onions)
2. Prepare 3 green chillies sliced
3. Make ready 1 tbsp sugar
4. Make ready 2 tsp salt
5. Get 1 small beetroot
6. Take 8-10 black pepper corns
7. Make ready 7-8 cloves
8. Prepare 1 inch cinnamon stick
9. Make ready 1 bay leaf
10. Prepare 1 cup water
11. Take 1 cup white vinegar

Instructions to make Sirkewali Pyaaz (Pickled Onions):

1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
2. Get all Onions ready. Add sliced green chillies n sugar.
3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
4. Boil for 5 min. Mix it well n get beetroot released the colour.
5. Add this water to jar with ingredients. Now add vinegar to it.
6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.

So that’s going to wrap this up with this special food sirkewali pyaaz (pickled onions) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!