Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, red lentils and squash soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Lentils and squash soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentils and squash soup:

1. Get 3 cups cubed butternut sqaush
2. Prepare 4 parsnips cubed
3. Get 1 large onion chopped
4. Get 1 carrot chopped
5. Get 4 cups chicken stock low sodium
6. Make ready 2 cups red lentils
7. Prepare to taste salt and pepper
8. Make ready 1 tbsp. cumin ( optional)
9. Take 2 tbsp. olive oil

Instructions to make Red Lentils and squash soup:

1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
2. Add chicken stock and simmer for 30 minutes.
3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
5. Thick and creamy.

So that’s going to wrap this up for this special food red lentils and squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!