Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blueberry & maple syrup compote. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry & Maple Syrup Compote is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Blueberry & Maple Syrup Compote is something which I’ve loved my whole life. They are fine and they look fantastic.

Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berry, which is fermented and then matured; usually the lowbush variety is used.

To get started with this recipe, we must first prepare a few components. You can cook blueberry & maple syrup compote using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry & Maple Syrup Compote:

1. Get 1 1/2 cup blueberries
2. Take 1 1/2 cup bananas, sliced
3. Make ready 5 tbsp butter
4. Make ready 1 tsp sugar
5. Make ready 1 pinch salt
6. Make ready 1/2 cup quality maple syrup

Find great recipes for baking and cooking with blueberries. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries. It is closely related to similar shrubs, such as. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks.

Steps to make Blueberry & Maple Syrup Compote:

1. Combine blueberries, bananas, butter, salt, and sugar in a 2 quart saucepan on medium-low heat.
2. Stiring frequently, cook until mixture begins to boil slightly.
3. Add maple syrup (do not skimp on quality, it'll make all the difference).
4. Using an immersion hand blender, blend until completely smooth. (If you do not have an immersion blender, you can transfer compote to a standard blender and then return it to the saucepan when smooth.)
5. Continue to cook until mixture reaches a slight boil continue for 5 to 10 minutes as it thickens, stirring very frequently.
6. Remove from heat and use immediately or store in refrigerator in an air tight container for up to 7 days. Can be reheated in the microwave or on the stove.

Top with whipped cream and fresh blueberries. If you love recipes with blueberries, then you can't go wrong with these blueberry pies, cobblers, cookies, jams, muffins, salads, main dishes and more fresh summer favorites. Sorbet Trio This easy sorbet recipe is a refreshing way to cool down and use a few. Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer. By thedailygourmet High-Fiber Breakfast Muffins The most commonly planted blueberry is the highbush.

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