Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, burnt garlic jasmine rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burnt Garlic Jasmine Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Burnt Garlic Jasmine Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook burnt garlic jasmine rice using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Jasmine Rice:

1. Take 1 cup Jasmine rice
2. Make ready 2 tbsp Garlic finely chopped
3. Take 2 small blocks Garlic butter
4. Get As needed Salt
5. Take To garnish Spring onion

Instructions to make Burnt Garlic Jasmine Rice:

1. Wash jasmine rice thoroughly for 3 times. Soak for 30 minutes. Add 1 cup water, salt and 1 block garlic butter. Cook until rice done. - - Heat another garlic butter in wide kadai. Once hot add chopped garlic and saute until it change to golden brown colour.
2. Now add rice and mix it nicely. Don't break the rice. Mix it carefully.. - - Garnish with spring onion and serve hot with any manchurian dishes.

So that is going to wrap this up with this exceptional food burnt garlic jasmine rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!