Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mung dal ke dhokle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mung dal ke dhokle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mung dal ke dhokle is something that I’ve loved my entire life. They’re nice and they look wonderful.

Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

To begin with this recipe, we must prepare a few ingredients. You can cook mung dal ke dhokle using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mung dal ke dhokle:

1. Prepare 1 cup mung dal
2. Prepare 1/2 cup rice
3. Make ready 1/2 cup yogurt
4. Make ready 1 spoon green chilli paste
5. Prepare 2 spoon ginger garlic padte
6. Take 1 spoon garam masala
7. Get 2 spoon coriander
8. Prepare 1 tsp seesame seeds
9. Prepare 1 tsp cumin seeds
10. Prepare 1 tsp mustard
11. Prepare 2 spoon oil
12. Prepare 1/2 spoon baking soda
13. Take 2 chopped green chilli
14. Prepare as needed Salt
15. Make ready Water as required

Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. chicken. Mung Daal is the owner and head chef of Mung Daal's Catering Company , and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics. He can, however, be quite stern if that patience reaches its limit.

Instructions to make Mung dal ke dhokle:

1. Soak Moong dal aur rice in yogurt for 5 to 6 hours. Also add some water.
2. Now grind them in mixture. And make a thick batter.
3. Add ginger garlic hari mirch coriander leaves salt and garam masala.
4. Now take a steamer. Add baking soda.
5. Take a grease plate. Add batter.and put plate in steamer.
6. Remove plate after 15 mins. And cut in diamond shape.
7. Now take a pan. add 1 spoon oil.Add mustard seeds seesame seeds cumin seeds and hari mirch.
8. In this add our dhokla. Remove from gas.
9. Our amazing dhokla are ready.
10. Serve it hot.

Makka ke dhokle is a very famous winter food in Rajasthani Marwari community. Cornmeal dumplings are usually served with either Urad-chana dal (Split black gram lentil soup) or Panchmel Dal (Five lentil soup), which makes this combination rich in protein, fiber and complex carbohydrates. Bring dal, water, and salt to a boil. I found mine in the ethnic food aisle of my supermarket, and it was marked Mung Dal. Moong dal laddu is a traditional Indian festive sweet.

So that’s going to wrap it up with this special food mung dal ke dhokle recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!