Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesan herb crusted hamburger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Take the ground meat mix with garlic, onion powder, black pepper, and salt. Coat the patties with the batter and shaloow fry the patties.
Parmesan Herb crusted hamburger is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Parmesan Herb crusted hamburger is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have parmesan herb crusted hamburger using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb crusted hamburger:
- Get crust
- Make ready 1 3/4 cup grated parmesan cheese
- Prepare 1/4 cup chopped parsley
- Take 1 tbsp marjoram
- Take 1 tbsp onion powder
- Prepare 1 tsp granulated garlic powder
- Prepare 4 large eggs
- Prepare patties
- Prepare 1/4 tsp salt
- Take 2 1/2 lb ground beef or any other ground meat
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 tsp granulated garlic powder
- Make ready 1 tsp onion powder
- Get oil to shallow fry
- Get 1/3 cup vegetable oil
- Take sauce
- Get 14 oz tomato sauce
- Prepare 1 tsp red wine vinegar
- Make ready 1 tbsp honey
- Get 1 tbsp hot mustard
- Take 1/4 tsp granulated garlic powder
Parmesan Herb crusted hamburger My granddaughter always takes the bread of any hamburger and doesn't want it. So I made this she loves it! Quick Parmesan Herb Crusted Salmon with Hemp Hearts. This simple parmesan herb-crusted fish by Dietitian Debbie Dishes takes six ingredients and transforms it into a nutritious main dish.
Instructions to make Parmesan Herb crusted hamburger:
- Heat oil
- Mix the parmesan cheese, parsley, marjoram, onion powder, garlic, and eggs. Make into a batter.
- Take the ground meat mix with garlic, onion powder, black pepper, and salt. Form into small patties.
- Coat the patties with the batter and shaloow fry the patties. Fry till brown try not to burn. If patties fill spongy in the center after frying put into a microwave 2 minutes so center is done.
- When done add to a plate with paper towels.
- Make the sauce optional mix tomato sauce, red wine vinegar, garlic, hot mustard, and honey together and heat till it boils
- Serve hope you enjoy!
Brush butter on the upright side of the fish. Sprinkle evenly with the parmesan and herb mixture. Parmesan Herb Crusted Beef Cutlet is a Delicious Low Carb Recipe. Getting back into the swing of things after the holidays can be difficult. You need a handful of easy meals to get you started.
So that’s going to wrap it up with this exceptional food parmesan herb crusted hamburger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


