Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bajri no khato lot. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bajri no khato lot is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bajri no khato lot is something which I have loved my entire life. They’re fine and they look fantastic.

Vagharelo Lasaniyo Rotlo is very popular dish of Gujarat. This recipe of Vagharelo Bajra no Rotlo is made from leftover Bajare ki roti. People of gujarat make this dish during winter season when fresh garlic is available.with sour buttermilk,clarified butter and fresh garlic and lots of kashmiri red chilly powder.

To get started with this recipe, we have to prepare a few components. You can have bajri no khato lot using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bajri no khato lot:

1. Take 1 1/2 cup bajra / millet flour
2. Prepare 3 tbsp oil
3. Get 1/2 tsp mustard seeds
4. Get 1/2 tsp cumin seeds
5. Prepare 1/4 tsp hing or asafoetida
6. Make ready 8-10 curry leaves
7. Get 1 small onion
8. Make ready 1 tsp garlic paste
9. Get 1 tsp ginger paste
10. Get 1 tsp green chilli paste
11. Prepare 1/2 tsp turmeric powder
12. Get to taste Salt
13. Make ready 1 tbsp coriander leaves
14. Prepare 2 1/2 cup water
15. Take 4 tbsp sour curd

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Steps to make Bajri no khato lot:

1. Heat oil in a pot and add mustard seeds. When it crackle, add cumin, hing and curry leaves. Now add chopped onion and mix well. Add ginger, garlic and chilli paste and cook for 2 minutes.
2. Add turmeric powder, salt and chopped coriander to it and mix very well. Now add water and let it heat for 2 minutes.
3. Add whisked curd to it and then add flour to it quickly. A whisk can be used to make it lump free.
4. Now cover and let it cook on low heat stirring often so that it doesn't stick to the bottom. It will be ready in 10 minutes.
5. This can be served hot with a drizzle of groundnut oil, some pickle spice and chutney.

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