Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leeks and potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leeks and Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Leeks and Potatoes is something that I’ve loved my whole life.

I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leeks and Potatoes:

1. Get Meat and vegetables
2. Take 2 large leeks
3. Take 2 large carrots
4. Take 1 pound potatoes
5. Make ready 1 pound chicken breast boneless and skinless
6. Take 2 quart water
7. Prepare Precooked extras
8. Get 2 cups macaroni and cheese see my recipe
9. Prepare 2 cups mashed potatoes see my recipe
10. Make ready Spices
11. Prepare 1 tablespoon mustard powder
12. Take 1 teaspoon granulated garlic powder
13. Take As needed salt and ground black pepper
14. Take 2 tablespoons parsley flakes
15. Get Meatballs
16. Prepare 1/2 cup grated Parmesan cheese
17. Prepare 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Take Thickener and frying
20. Prepare 1/4 cup oil to shallow fry in
21. Take 1/2 stick butter
22. Take 1/4 cup flour
23. Take 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Prepare To taste salt

Make it into a meal with plenty of bread and butter. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Most potato leek soups are smooth, creamy and decidedly on the richer side. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek. Leek and potato: is it the perfect spring soup? How do you make yours, and how do you like to ring the changes when serving it cold as a fancy vichyssoise? A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice.

So that’s going to wrap it up for this exceptional food leeks and potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!