Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna casserole batch 7. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna Casserole Batch 7 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tuna Casserole Batch 7 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Casserole Batch 7:

1. Make ready 8 ounces potato chips
2. Take 20 ounces canned tuna
3. Take 1 cup thinly sliced carrots
4. Prepare 1 cup English peas
5. Get 8 ounces cooked corkscrew/Cavatappi pasta
6. Take 2 cups crushed butter crackers like Ritz
7. Get As needed water to boil
8. Prepare To taste salt
9. Take 1 tablespoon salt to boil in water
10. Get 2 tablespoons extra virgin olive oil

Steps to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food tuna casserole batch 7 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!