Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken leek pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Leek Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Leek Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Make our comforting chicken and leek pie with a flaky puff pastry crust. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Easy as (chicken and leek) pie.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken leek pie using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Leek Pie:

1. Take 3 chunks of chicken breast
2. Prepare 3 leeks
3. Prepare 2 mushroom boxes
4. Get 3 bay leaves
5. Take 1 white onion
6. Prepare 1 garlic teeth
7. Take 200 ml heavy sweet cream (30%+)
8. Prepare 5 pieces spinach or box of kale or water cress
9. Make ready vegetable broth
10. Prepare Baking dough

This hearty chicken pie is perfect any day of the week. Flaky puff pastry encases a delicious filling made with chicken and leeks in a creamy sauce. Quorn Chicken Style Pieces and Leek Pie [vegetarian]The Flexitarian. How to make chicken and leek pie.

Instructions to make Chicken Leek Pie:

1. Heat sliced mushrooms to narrow them
2. Add sliced garlic and onion
3. Add bay leaves
4. Add leek sliced
5. Add vegetable broth in a warm cup of water
6. Add sweet cream
7. Add kale or spinach
8. Grill chicken breast in small chunks. Can add pepper and salt
9. Mix it all up
10. Pour to vessle. Cover in dough, brush with some milk
11. Heat in oven, Y fan, 180 degrees. 30'

Use this chicken pie recipe to feed the family a delicious, warming meal. The chicken and leek filing is tasty and moist, topped with ready-made puff pastry. And this version filled with chicken and leek is a fantastic pie to get started with, if this type of dish is not already one of your favorites. For Curtis Stone's take on a classic chicken pot pie, the chef folds sweet sliced leeks and fresh tarragon in with the creamy chicken. This chicken and leek pie includes freshly poached chicken and homemade pastry but this is an ideal recipe for using up leftover roast chicken and, if time is short, use ready made pastry or just a pastry.

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