Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton Biryani is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mutton Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mutton biryani using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton Biryani:

1. Make ready 1 tbsp oil
2. Get Whole Garam masala spices
3. Take 2 Sliced onion
4. Prepare 2 chopped tomatoes
5. Get 1 tbsp ginger garlic paste
6. Get 25 gm chopped mint leaves
7. Get 25 gm chopped coriander leaves
8. Prepare 1/2 tsp lemon juice
9. Get 1/2 tsp turmeric powder
10. Get 3/4 chilli powder
11. Prepare 1.5 tsp coriander powder
12. Make ready 1/2 tsp Garam masala powder
13. Make ready 1/2 kg lamb/mutton diced
14. Take 2 cups Basmati rice
15. Prepare to taste Salt

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.

So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!