Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry beef with leeks. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

Stir fry Beef with Leeks is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir fry Beef with Leeks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry beef with leeks using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Beef with Leeks:

1. Prepare Beef
2. Make ready Leeks
3. Take Wine
4. Make ready Sugar
5. Make ready Black pepper
6. Prepare Salt

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Slit leek lengthwise and rinse thoroughly under running cold water between the layers.

Steps to make Stir fry Beef with Leeks:

1. Marinade beef with sugar, black pepper, wine, salt.
2. Quickly fry the beef in hot pan. Then set aside.
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve.

Drain and cut into thin rings. Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants! Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner.

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