Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sausage, Tomato, and Pepper Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Take 1 tbsp oil
- Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Make ready 1/2 small onion, diced
- Prepare 1/2 bell pepper, diced
- Take 1 (15 oz) can fire roasted tomatoes, undrained
- Take 4 cups vegetable broth
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Get 1/4 tsp garlic powder
- Get 1/4 tsp cayanne pepper
- Make ready 1 bay leaf
- Get 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
So that is going to wrap it up with this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


