Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green chilli pickle. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Green Chilli Pickle is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Chilli Pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.

Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.

To begin with this recipe, we must first prepare a few ingredients. You can have green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Chilli Pickle:

1. Make ready 500 gms Green chillies slit into half
2. Take 2 juice of lemons
3. Prepare 4 tsp salt (approximately)
4. Take 1 tbsp mustard seeds coarsely crushed
5. Make ready 2 tbsp jeeru (cumin seeds) coarsely crushed
6. Take 3 tbsp oil
7. Get 1/2 tsp turmeric powder

Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.

Instructions to make Green Chilli Pickle:

1. Mix all the above ingredients in a big bowl.
2. Place a small sized plate on this pickle mixture, such that the plate goes inside the bowl directly on top of the pickle mixture.
3. Keep some heavy stone on the plate as shown in the picture, which can cause a proper pressure on chilli pickle.
4. Keep for approximately 18 hrs.
5. After that mix it well and store in a glass bottle and store in a fridge for 3-4 months.

Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.

So that is going to wrap it up with this special food green chilli pickle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!