Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tangy garlic & herb potato puree. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Garlic & Herb Potato Puree is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tangy Garlic & Herb Potato Puree is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Garlic & Herb Potato Puree:
- Prepare 5 large Idaho potatoes; peeled & medium dice
- Make ready 1 head garlic; bulbs peeled
- Prepare 1 T sour cream
- Take 1 lemon; zested & juiced
- Prepare 1 T fresh oregano; minced
- Make ready 1 T fresh rosemary; minced
- Prepare 1 1/2 t fresh thyme; minced
- Get 1/4 C heavy cream
- Take 1/4 C grated romano cheese
- Make ready 2 sticks cold butter; cubed
- Prepare 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
- Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
- Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
- Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,
So that’s going to wrap it up for this special food tangy garlic & herb potato puree recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


