Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet ugali snack. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Ugali Snack is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Ugali Snack is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet ugali snack using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Ugali Snack:

1. Get 1/2 litre water/ginger concentrate/rosemary concentrate or mix
2. Prepare 1/2 litre milk
3. Take 50/50 mix sorghum/millet and maize flour mix enough for liquid
4. Make ready 2 tablespoons margarine or butter
5. Make ready 1 slice cheese
6. Get 1/2 cup sugar or more to taste
7. Make ready 1/2 teaspoon citric acid or lemon juice equivalent
8. Get 1 tablespoon cinnamon powder
9. Make ready 1 tablespoon turmeric to enhance colour
10. Make ready Pinch salt
11. Make ready Oil for shallow frying

Instructions to make Sweet Ugali Snack:

1. Boil the water with all the ingredients except flour and shallow frying oil.
2. When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
3. When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
4. Heat the oil in a pan and shallow fry the slices until they develop a good crust.
5. Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!

So that is going to wrap it up for this exceptional food sweet ugali snack recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!