Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, herb and cheese stuffed pork chops. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Herb and Cheese Stuffed Pork Chops is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Herb and Cheese Stuffed Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook herb and cheese stuffed pork chops using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Herb and Cheese Stuffed Pork Chops:
- Prepare 8 oz cream cheese
- Make ready 1/2 cup shredded cheese (Monterey and provolone, or pepper jack for a spicier version)
- Get 1/2 cup diced chives
- Get 1/2 crumbled bacon
- Take 1 tsp whole ground pepper
- Prepare 1 Tbsp garlic
- Take 2 eggs
- Get 2 cups flour
- Prepare 2 cups Panko bread crumbs
- Take salt and pepper
- Prepare 2 tsp garlic
Steps to make Herb and Cheese Stuffed Pork Chops:
- Mix together cream cheese, pepper, chives, garlic, crumbled bacon, and shredded cheese .. Set aside
- Cut a deep pocket into each pork chop
- Fill each pocket with the cheese mixture, and pinch together to seal
- Salt and pepper both sides of the pork chops
- Flour each filled pork chop, and shake off any excess flour
- Dip into eggs, then coat with Panko bread crumbs
- Fry over medium heat… 5 minutes on each side
- Bake at 350° 20-25 minutes…TIP like baking dish with parchment paper for easier clean up
- Served with wild rice
So that’s going to wrap it up for this exceptional food herb and cheese stuffed pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
