Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, parsnip fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parsnip Fries is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Parsnip Fries is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook parsnip fries using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parsnip Fries:

1. Prepare 2 large Parsnips
2. Prepare 1 dash salt and/or pepper
3. Make ready 1/2 tbsp Oil (olive, canola, butter, or coconut)

Steps to make Parsnip Fries:

1. Preheat oven to 425.
2. Clean parsnips. I leave the skin on. Slice parsnip lengthwise like french fries and put into a large bowl.
3. Coat with oil then add salt/pepper (and/or rosemary, red chili flakes, cayenne, or cumin, garlic cloves, etc) for more flavor.
4. Roast parsnips for 10-15, then stir or flip to roast the other sides for an additional 15-20 min. The thicker the parsnip, the longer the roasting time. When done, let cool for 5 min. Use any dipping sauce or none at all.
5. Temp and roasting varies depending on altitude.

So that’s going to wrap this up with this exceptional food parsnip fries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!