Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mutton biryani is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mutton biryani using 36 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton biryani:

1. Take 2 cups Basmati rice
2. Make ready 1/2 kg mutton, washed and drained
3. Make ready 1 cup curd
4. Prepare 3 cups water
5. Prepare 2 cloves,
6. Prepare 1 cardamom,
7. Get 1/2 ″ cinnamon stick,
8. Prepare 1 black cardamom
9. Take 1-2 bay leaves
10. Get 2 onions, finely sliced
11. Take 3/4 tsp ginger garlic paste
12. Get 1 large tomato
13. Make ready 1 tsp red chilli powder
14. Take 1/4 tsp turmeric powder
15. Take 1 tsp coriander powder
16. Get 1/4 cup chopped coriander leaves
17. Prepare 1/4 cup mint leaves
18. Prepare to taste salt
19. Make ready 3 tbsps ghee
20. Prepare 1 tbsp Oil
21. Take Aa needed Biriyani masala
22. Prepare 3 cloves
23. Prepare 1 ″ cinnamon stick
24. Prepare 1 cardamom
25. Take 1 tsp cumin seeds
26. Take 1 tsp coriander seeds
27. Take 1/2 star anise
28. Get Marinate
29. Get juice of half lemon
30. Take 1 1/2 tbsp curd
31. Get 1/2 tsp salt
32. Take 1/2 tsp ginger and garlic paste
33. Prepare 3-4 whole chillies
34. Get 1/4 tsp red chilli powder
35. Take 1/2 tsp coriander powder
36. Prepare As needed mint leaves

A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.

Steps to make Mutton biryani:

1. Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. - Wash Basmati rice and put aside.
2. 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
3. Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
4. Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
5. Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
6. Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.

Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? This Indian Mutton Biryani Recipe was special during Eids.

So that’s going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!