Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentils, leeks, and garlic. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.

Lentils, Leeks, and Garlic is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lentils, Leeks, and Garlic is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentils, Leeks, and Garlic:

1. Make ready 1/2 pound lentils
2. Get 3 cups beef broth
3. Make ready 1 cup sliced leek
4. Make ready 1 tablespoon minced garlic heaping
5. Make ready 1 cup water
6. Prepare 1/2 stick butter
7. Get 1 teaspoon salt
8. Prepare 1-1/2 teaspoon apple cider vinegar optional

Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Heat the oil in a large frying pan or wok, and add the leek and garlic. Check a chart of the fiber content in foods; you'll see legumes leading the pack.

Steps to make Lentils, Leeks, and Garlic:

1. Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
2. Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
3. Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!

Season with your favorite herbs and spices. Toss buckwheat soba noodles with cooked lentils, small broccoli florets and leeks. Dress with olive oil mixed with garlic and ginger. Add water, broth, tomatoes, and lentils to pot; heat to boiling on high. To reheat after thawing: Top of range: In.

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