Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant mango pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant Mango pickle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Mango pickle is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have instant mango pickle using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Mango pickle:

1. Take 1 Raw totapuri mango
2. Make ready 3 tablespoons Chilli powder
3. Get 1/4 tsp Turmeric powder-
4. Get 1/4 tsp Fenugreek powder
5. Make ready as per taste Salt
6. Get 1 tsp Mustard seeds
7. Prepare Few curry leaves
8. Take 2 tsp Gingely oil

Steps to make Instant Mango pickle:

1. Chop the mango into small pieces.
2. Add salt and keep for 10 mins later add all the powder masalas.
3. And let it rest for 10 more mins.
4. Heat oil in a pan and temper with mustard and curry leaves and pour on to the mango pickle and mix thoroughly and it's ready.

So that is going to wrap it up with this exceptional food instant mango pickle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!