Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, herb & garlic steelhead trout. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Herb & Garlic Steelhead Trout is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Herb & Garlic Steelhead Trout is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb & Garlic Steelhead Trout:

1. Make ready Steelhead trout filet
2. Make ready 2 tbsp olive oil
3. Take 2 cloves minced garlic
4. Take Juice of 1/2 a lime
5. Make ready 1 tsp fresh basil (chopped)
6. Get 1 tsp fresh parsley (chopped)
7. Get 1 tsp fresh chives (chopped)
8. Get Tin foil
9. Get Salt & pepper

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Steps to make Herb & Garlic Steelhead Trout:

1. Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
2. Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
3. Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
4. Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
5. Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.

So that is going to wrap this up for this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!