Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Pickle is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Pickle is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lemon pickle using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Lemon Pickle:

1. Prepare 250 gms lemon
2. Prepare 1 tbsp salt
3. Prepare 1 tbsp tuemeric powder
4. Prepare 2 tbsp lemon juice
5. Take 2 tbsp oil

Instructions to make Lemon Pickle:

1. Rinse lemons very well.then spread them in a clean plate and let them dry at room temperature.
2. Before beginning with the recipe making do make sure that your hands, chopping board, knife, kitchen towels, bowls and jar are clean and moist free.
3. Take each lemon and cut four sides but keeping the lemon intact and whole.do not cut through compeletly.cut all lemons this way.
4. In a bowl, squeeze the lemon juice. keep this lemon juice aside.
5. In another bowl, take salt, turmeric and mix well.
6. Now with your finger stuff this masala in each lemon.keep aside.
7. Place the lemon in clean jar.
8. Now pour the lemon juice.
9. Add left over masala in the jar and pour oil all over the lemons.
10. Cover with lid and keep the jar in sunlight for 5 to 6 days or till the pickle has become soft.
11. Every day shake the jar well.
12. Lemon pickle will be ready after 5 to 6 days.
13. Then u can serve it with your meals.
14. Refrigerate the lemon pickle.

So that is going to wrap it up with this exceptional food lemon pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!