Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, french beans pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

French Beans Pickle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. French Beans Pickle is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french beans pickle using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make French Beans Pickle:

1. Make ready 150 gm French Beans
2. Get 1 tbsp Salt
3. Get 2 tbsp Red chilli powder
4. Take 1/8 tsp Asafoetida
5. Prepare 1 tsp Cumin seeds freshly ground
6. Get 1 tsp Mustard seeds freshly ground
7. Get 1/2 tsp Fenugreek seeds freshly ground
8. Take 1 tsp Turmeric powder
9. Take 1/4 cup Mustard oil

Steps to make French Beans Pickle:

1. Wash and pat dry all the Beans. Keep them aside. In a sterilised glass jar, add all the ingredients mentioned along with the fully dried Beans. Shake it well so that everything gets mixed up well. Cover this jar with a muslin cloth and keep it in sunlight for 5-6 days for a softer pickle. If you want a crunchier one, keep it for 4 days. Enjoy!
2. No Indian meal is complete without a tangy and spicy pickle. This interesting pickle does not take much efforts and can be made very easily. Try it out and see for yourselves. This is a lovely pickle that can be made easily. The only thing is that there should be sunlight entering your household. The flavour and aroma is so enticing. You will love to have it every other day. Happy Pickling People!

So that’s going to wrap it up for this special food french beans pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!