Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover steelhead trout blt with mayo dill sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Prepare 2 slices your favourite bread
2. Take Left over salmon or trout
3. Take Tomato
4. Prepare Fresh baby spinach
5. Prepare Sauce:
6. Get 1 tbsp mayonnaise
7. Make ready 1 tsp lime juice
8. Prepare 1/4 tsp dill

Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:

1. Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
2. Toast up your favourite bread. Brush with some butter for extra flavour.
3. Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
4. Cut in half and serve with a glass of orange juice. Enjoy.

So that’s going to wrap this up with this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!