Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Pie is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Peanut Butter Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have peanut butter pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Pie:

1. Prepare 2 baked deep dish pie shells
2. Make ready 3/4 cup creamy peanut butter (for bottom layer)
3. Make ready 1 cup powdered sugar (for bottom layer)
4. Get 1/3 cup cornstarch (for pudding layer)
5. Make ready 1/2 cup sugar (for pudding layer)
6. Get 2 cups milk (for pudding layer)
7. Prepare 3 egg yolks (for pudding layer)
8. Prepare 3 Tbs. creamy peanut butter (for pudding layer)
9. Make ready 1 tsp. Vanilla (for pudding layer)
10. Get 2 Tbs. butter (for pudding layer)
11. Make ready 3 egg whites (for meringue)
12. Take 1/2 cup sugar (for meringue)
13. Make ready 1 Tbs. vanilla (for meringue)

Instructions to make Peanut Butter Pie:

1. Bottom Layer: Use a fork to mash together the peanut butter and powdered sugar until mealy. Sprinkle most of it into the baked pie shells, but reserve a little to sprinkle on the top of the pies.
2. Pudding Layer: On the stove, combine cornstarch, sugar, milk, and egg yolks. Whisk over medium high heat until pudding thickens. Remove from heat and add butter, vanilla and peanut butter. Pour pudding into pies.
3. Meringue: Whip the egg whites until stiff peaks form. Mix in the sugar and vanilla. Spread onto the pies and top with reserve peanut butter and powdered sugar crumbles. Bake at 425 degrees for 2-3 minutes until lightly browned. Watch closely so they don't burn. Refrigerate pies for several hours or overnight.

So that is going to wrap this up for this exceptional food peanut butter pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!