Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Take 4 boneless chicken thighs
2. Prepare to taste salt, pepper, garlic salt,
3. Take 8 slices pepper jack cheese
4. Take barbecue sauce (I use Head Country)
5. Take Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

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