Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my madeleines. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Madeleines is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Madeleines is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my madeleines using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Madeleines:

1. Take 70 grams Cake flour
2. Take 30 grams Strong bread flour
3. Take 70 grams Sugar
4. Make ready 2 grams Baking Powder
5. Prepare 2 Eggs (large)
6. Make ready 30 grams Honey
7. Prepare 100 grams Butter (unsalted)
8. Make ready 1 tbsp Rum
9. Make ready 1 dash bit Vanilla Extract

Steps to make My Madeleines:

1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
2. Add the egg and honey and continue mixing.
3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
7. Bake for 12-15 minutes in a 190ºC preheated oven.
8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
9. The browned side is plump and the center swells, and are cute.

So that is going to wrap this up for this exceptional food my madeleines recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!