Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's prawns in black bean and lemongrass sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my whole life.

Try this seafood recipe this evening. The prawns in black bean sauce is one of the best recipes on our menu. King prawns have the best flavour when cooked in any type of sauce.

To get started with this recipe, we must prepare a few components. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:

1. Prepare For the sauce
2. Make ready 1/2 cup beef broth
3. Prepare 5 tbs garlic, black bean paste
4. Make ready 2 tbs mirin
5. Prepare 1 tsp minced garlic
6. Make ready 1 thin piece of crystallized ginger about 3" long, minced
7. Prepare 3 stalks lemongrass, sliced paper thin
8. Take For the prawns
9. Take 1.5 lbs large prawns, I used wild caught
10. Prepare 2 tbs butter
11. Take 1/2 tsp ground ginger
12. Get Garnish
13. Take Sliced green onion
14. Prepare Sesame seeds
15. Take Crystallized ginger

Add the sauce and stir fry until the prawns are just cooked, the sauce has thickened slightly and the cornflour has been cooked out. Getting bored of your usual midweek meals? We had gluten-free noodles with ours but mix it up and add rice or egg noodles or make it low carb with extra veggies. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe.

Instructions to make Brad's prawns in black bean and lemongrass sauce:

1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

Try it on its own or over your favorite rice! Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with. Vermicelli noodle w/grilled lemongrass filet mignon beef,lettuce,cucumber and bean sprout. Jumbo tiger prawns in black pepper sauce served w/ garlic noodles.

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